Servings: 2-3 people
15-20 min prep
Use roasted sauce (recipe in next post)
Use half a box of spaghetti noodles (more if needed)
1 tablespoon of salt
2 tablespoons of olive oil
1 large zucchini
1/2 stick of butter (more or less depending on you)
1/2 tablespoon of chili flakes
1 can of chopped tomatoes
1/2 tablespoon of dry basil, and a handful of fresh basil
Have a pot of water boiling with salt and olive oil in it.
In a sauce pan add your roasted sauce, and chopped tomatoes, dried basil, and butter. Let that simmer for as long as possible on low heat to let the flavours marinate. In another small sauce pan add butter or olive oil and your chopped zucchini, and sprinkle salt, pepper, and chili flakes on top. Cook until golden brown then remove from the pan and set aside. Cook your noodles for about 5-10 min then drain.
In a bowl combine your noodles, sauce, and zucchini. Then for garnish add fresh basil and parmesan cheese. (:
This is my go to spaghetti when you have little time to cook and extra sauce in your fridge. I use this sauce with zucchini noodles and my lasagne too!