Servings: 2 cups of hummus

1 can of chickpeas
2 tablespoons of lemon juice
1/2 cup of olive oil, may need more
1-3 garlic cloves, depending how much spice you like
1/3 cups of tahini
add salt after

I usually add roasted red peppers, and to make those I roast half a red pepper over the stove till theres a yummy black coating on the outside, then you scrap the char off and blend them and add them to your hummus mix. Or if you want caramelized onions, I sauté half an onion in a pan with olive oil and honey with some salt on low heat until the onions are brown and gooey! Then blend them up with your hummus.